MARC details
000 -LEADER |
fixed length control field |
01809cam a2200445 i 4500 |
001 - CONTROL NUMBER |
control field |
397436 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IT-RoSEA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230106181638.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190920t20192019it a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0674244087 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780674244085 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788833670393 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8833670392 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1119756853 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ucoclc1119756853 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
YDX |
Modifying agency |
HTV |
-- |
BNG |
-- |
JHE |
-- |
OCLCF |
-- |
YDXIT |
-- |
CLU |
-- |
ItRAAR |
-- |
IT-RoBS |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
Language code of text/sound track or separate title |
ita |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
CLUR |
Local processing data |
L0104757620 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853.I8 |
Item number |
G74 2019 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12094509024 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Grieco, Allen J. |
Relator term |
author. |
9 (RLIN) |
74354 |
240 10 - UNIFORM TITLE |
Uniform title |
Essays. |
Form subheading |
Selections. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Food, social politics and the order of nature in Renaissance Italy / |
Statement of responsibility, etc. |
Allen J. Grieco. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Florence, Italy : |
Name of publisher, distributor, etc. |
Villa I Tatti - The Harvard University Center for Italian Renaissance Studies ; |
Place of publication, distribution, etc. |
Milan, Italy : |
Name of publisher, distributor, etc. |
Officina Libraria, |
Date of publication, distribution, etc. |
2019. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Florence, Italy : |
Name of producer, publisher, distributor, manufacturer |
Villa I Tatti - The Harvard University Center for Italian Renaissance Studies ; |
Place of production, publication, distribution, manufacture |
Milan, Italy : |
Name of producer, publisher, distributor, manufacturer |
Officina Libraria, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
327 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
21 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Villa I Tatti series; |
Volume/sequential designation |
34 |
500 ## - GENERAL NOTE |
General note |
Previously published essays in English, French and Italian, now all in English translation. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 305-318 ) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Social aspects |
Geographic subdivision |
Italy |
9 (RLIN) |
48713 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
Italy |
General subdivision |
History. |
9 (RLIN) |
50151 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food in literature |
9 (RLIN) |
74355 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plants, Useful |
Geographic subdivision |
Italy |
General subdivision |
History. |
9 (RLIN) |
74356 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Villa I Tatti (Series) |
Volume number/sequential designation |
34. |
9 (RLIN) |
35416 |
850 ## - HOLDING INSTITUTION |
Holding institution |
IT-RoBS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Other/Generic Classification Scheme |
Koha item type |
Printed Books |