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Garum : produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità / Giuseppe Nocca.

By: Nocca, Giuseppe [author.].
Material type: materialTypeLabelBookSeries: ArcheoNutrizione; 3.Publisher: Roma (Italia) : Arbor Sapientiae editore, [2018]Description: 145 pages : illustrations (some color), maps, plans ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9788894820737 :.Subject(s): Garum industry -- Rome | Garum | Fishery products -- Rome | Food habits -- RomeOnline resources: Table of contents only
List(s) this item appears in: BSR new acquisitions 2019
Item type Current location Call number Copy number Status Date due
Printed Books British School at Rome
164.N.3 (Browse shelf) 1 Available

Includes bibliographical references (pages 137-142) and index.

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