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Cultura del cibo tra Etruria e Mediterraneo / Maurizio Martinelli.

By: Martinelli, Maurizio, 1960- [author.].
Material type: materialTypeLabelBookSeries: Bibliotheca etrusca: 2.Publisher: Roma (Italia) : Arbor Sapientiae editore, [2019]Description: 354 pages : color illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9788894820966 .Subject(s): Food habits -- Italy -- Etruria | Food habits -- Mediterranean Region -- History -- To 1500 | Excavations (Archaeology) -- Mediterranean Region | Excavations (Archaeology) -- Etruria | Etruria -- Social life and customs | Mediterranean Region -- Social life and customs | Etruria -- Antiquities | Mediterranean Region -- Antiquities
List(s) this item appears in: BSR new acquisitions 2020
Item type Current location Call number Copy number Status Date due
Printed Books British School at Rome
131.M.8 (Browse shelf) 1 Available

Includes bibliographical references (pages 346-354)

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