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L'alimentazione fra passato e presente : archeologia, storia, filologia / a cura di Margherita Guglielmina Cassia. by
  • Cassia, Margherita, 1969- [editor.]
Series: Communitas ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Italian, French Publisher: Roma (Italia) : Edizioni Quasar, [2023]
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 164.X.10.
L'alimentazione nell'alto medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015. Series: Settimane di studio del Centro italiano di studi sull'alto Medioevo ; 63.
Edition: Prima edizione
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Italian, English, French, Spanish, German Publisher: Spoleto : Fondazione Centro Italiano di Studi sull'alto Medioevo, 2016
Availability: Items available for reference: Accademia di Danimarca: Not For Loan (1)Call number: PER CISAM 063. British School at Rome: Not For Loan (1)Call number: 056.4.SPO.1/63a-b.
L'alimentazione nell'antichità : atti della XLVI settimana di studi aquileiesi : Aquileia, Sala del consiglio comunale (14-16 maggio 2015) / a cura di Giuseppe Cuscito. by
  • Settimana di studi aquileiesi (46th : 2015 : Aquileia, Italy)
  • Cuscito, Giuseppe
  • Centro di antichità altoadriatiche (Aquileia, Italy)
Series: Antichità altoadriatiche ; v. 84
Material type: Text Text; Literary form: Not fiction
Language: Italian Summary language: Italian, English
Publication details: Trieste : Editreg, 2016
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 055.6.AAA.84.
Approvvigionamento, distribuzione e consumo in una città medievale : il mercato del pesce a Bologna (secoli XIII-XV) / Francesca Pucci Donati. by
  • Pucci Donati, Francesca [author.]
Series: Testi, studi, strumenti ; 32
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2016
Online access:
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 551.P.3.
Banchetti e vivande nel Rinascimento a Roma / a cura di Ivana Ait. by
  • Ait, Ivana [editor.]
Series: RR inedita. Saggi ; 72
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Roma : Roma nel Rinascimento, 2017
Online access:
Availability: Items available for reference: Accademia di Danimarca: Not For Loan (1)Call number: HIIT/re. Banc 01. British School at Rome: Not For Loan (1)Call number: 621.3.A.3.
"Cenabis bene" : l'alimentazione nella Sicilia antica : atti del XIV Convegno di studi sulla Sicilia antica / a cura di Marina Congiu, Calogero Miccichè, Simona Modeo. by
  • Convegno di studi "Cenabis bene," l'alimentazione nella Sicilia antica Palazzo Moncada) (2017
  • Congiu, Marina
  • Miccichè, Calogero
  • Modeo, Simona
Series: Mesogheia ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Caltanissetta : Edizioni Lussografica, 2019
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 691.SIC.170/14.
Cerealia : archeonutrizione e archeogusto nell'evoluzione delle strategie alimentari dei cereali / Giuseppe Nocca. by
  • Nocca, Giuseppe [author.]
Series: ArcheoNutrizione ; [1]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Roma : Arbor Sapientiae, [2015]
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 164.N.1.
Il cibo e il sacro : tradizioni e simbologie / a cura di Igor Baglioni - Elena Santilli - Alessandra Turchetti. by
  • Cibo e il sacro, tradizioni e simbologie (Conference) (2015 : Velletri, Italy) [author.]
  • Baglioni, Igor [editor.]
  • Santilli, Elena [editor.]
  • Turchetti, Alessandra [editor.]
Series: Religio
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roma : Edizioni Quasar, [2020]
Online access:
Availability: Items available for reference: Accademia di Danimarca: Not For Loan (1)Call number: AN/re. Cibo 01.
Cultura del cibo tra Etruria e Mediterraneo / Maurizio Martinelli. by
  • Martinelli, Maurizio, 1960- [author.]
Series: Bibliotheca etrusca ; 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Roma (Italia) : Arbor Sapientiae editore, [2019]
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 131.M.8.
Issues of food and drink : an interdisciplinary approach / edited by Sarah Ralph. by
  • Ralph, Sarah
Source: Archaeological review from Cambridge
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: 2005
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: P1.281(20:2).
Etruria Felix : produzione, trasformazione e consumo delle risorse alimentari nei territori etruschi : Giornate in onore di Giovannangelo Camporeale, Massa Marittima, 25-26 settembre 2021. by
  • Giornate in onore di Giovannangelo Camporeale (5th : 2020 : Massa Marittima, Italy) [author.]
  • Camporeale, Giovannangelo [honoree.]
Series: Mousai ; 35.
Material type: Text Text; Format: print festschrift ; Literary form: Not fiction
Publisher: Pisa : Edizioni ETS, [2022]
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 133.X.17.
Food : archeologia del cibo dalla preistoria all'antichità / a cura di Stefania Casini. by
  • Casini, Stefania (Archaeologist)
Series: Collana del Museo archeologico, materiali per la cultura ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bergamo : Comune di Bergamo, 2015
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 164.X.21.
Food, social politics and the order of nature in Renaissance Italy / Allen J. Grieco. by
  • Grieco, Allen J [author.]
Series: Villa I Tatti (Series) ; 34.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, Italian Original language: French Publisher: Florence, Italy : Milan, Italy : Villa I Tatti - The Harvard University Center for Italian Renaissance Studies ; Officina Libraria, [2019]
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 519.G.9.
Foodways in Roman Republican Italy / Laura M. Banducci. by
  • Banducci, Laura Marie, 1983- [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Ann Arbor : University of Michigan Press, 2021
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 272.1.B.4.
Garum : produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità / Giuseppe Nocca. by
  • Nocca, Giuseppe [author.]
Series: ArcheoNutrizione ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Roma (Italia) : Arbor Sapientiae editore, [2018]
Online access:
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 164.N.3.
I Gonzaga : cavalieri, vesti, argenti, vino : la "magna curia" del 1340 / a cura di Chiara Buss e Daniela Ferrari. by
  • Buss, Chiara
  • Ferrari, Daniela
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cinisello Balsamo : Silvana Editoriale, 2016
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 504.1.49.
Götterspeisen / herausgegeben vom Historischen Museum der Stadt Wien ; Kuratoren der Ausstellung: R. K. Biswas, S. Mattl, U. Davis-Sulikowski. by
  • Biswas, Ramesch Kumar
  • Davis-Sulikowski, Ulrike
  • Mattl, Siegfried, 1954-
  • Historisches Museum der Stadt Wien
Material type: Text Text; Literary form: Not fiction
Publication details: [Wien : Springer, 1997]
Availability: Items available for reference: Istituto Storico Austriaco Roma: Not For Loan (1)Call number: O 409.x (1997).
Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others]. by
  • Roberts, Paul, 1961- [author.]
  • Ashmolean Museum [host institution.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Ashmolean Museum, 2019
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 690.3.F.73.
The medieval cookbook / Maggie Black. by
  • Black, Maggie
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Los Angeles : The J. Paul Getty Museum, [2012]
Availability: Items available for reference: Istituto Storico Austriaco Roma: Not For Loan (1)Call number: 16.838-I.
Lists:
Nutrire l'Impero : storie di alimentazione da Roma e Pompei / a cura di Claudio Parisi Presicce, Orietta Rossini. by
  • Parisi Presicce, Claudio
  • Rossini, Orietta
  • Museo dell'Ara Pacis
Series: Cataloghi mostre ; 60
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Roma : "Erma" di Bretschneider, 2015
Availability: Items available for reference: Accademia di Danimarca: Not For Loan (1)Call number: ANRo2 Nutr 01. British School at Rome: Not For Loan (1)Call number: 164.X.20.
Nutrire la città : a tavola nella Palermo antica : Museo archeologico regionale "Antonino Salinas", Palermo, 22 maggio-30 novembre 2015 / a cura di Francesca Spatafora. by
  • Spatafora, Francesca
  • Museo archeologico "A. Salinas" (Palermo, Italy)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Palermo] : Regione siciliana, Assessorato dei beni culturali e dell'identità siciliana, Dipartimento dei beni culturali e dell'identità siciliana, 2015
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 689.PAL(1).68.
I paesaggi del cibo : luoghi e prodotti della nostra terra / [a cura di Massimo Montanari]. by
  • Touring club italiano
  • Montanari, Massimo, 1949-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milano : Touring Club Italiano, 2015
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 654.5.57.
Das Refektorium im Jahreskreis : Norm und Praxis des Essens in Klöstern des 14. Jahrhunderts / Susanne Frisch. by
  • Fritsch, Susanne
Series: Veröffentlichungen des Instituts für Österreichische Geschichtsforschung ; 50.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wien ; München : Oldenbourg, 2008
Availability: Items available for reference: Istituto Storico Austriaco Roma: Not For Loan (1)Call number: ZG-32.50.
Carni in rivolta : macellai a Siena nel Medioevo / Valentina Costantini. by
  • Costantini, Valentina
Series: Dentro il Medioevo ; 9 | Saggistica (Pisa, Italy)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ospedaletto : Pacini editore, reprint 2019
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 569.C.7.
A tavola nella Roma dei papi nel Rinascimento / a cura di Myriam Chiabò. by
  • Chiabò, Maria [editor.]
Series: RR inedita ; 81. | RR inedita. Saggi
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Italian, English Publisher: Roma : Roma nel Rinascimento, 2019
Availability: Items available for reference: British School at Rome: Not For Loan (1)Call number: 621.3.C.4.
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